Pork tenderloin

Tender Slow-Braised Pork Fillet with Creamy Polenta Purée, Roasted Carrots, Caramelized Red Cabbage, and Red Wine Sauce

Ricotta and Spinach Cannelloni

Cannelloni Stuffed with Creamy Ricotta and Fresh Spinach, Served with a Rich Tomato Sauce and Parmesan Fondue

Hake in white wine

Steamed Cod with Herbed Boiled Potatoes, Peas, and White Wine Sauce

Burrata Pugliese Salad

Mixed Green Leaves, Olives, Confit Tomatoes, Artichokes, Carrots, Balsamic Vinaigrette, Croutons & Pugliese Burrata Mozzarella