Explore

This week's lunch is served Monday through Thursday from 11:00 a.m. to 2:00 p.m. due to the Easter break!

Meat of the Week

Braciole Pugliesi
Slow-cooked meat stuffed with guanciale and pecorino, simmered in a red wine and tomato sauce, served with creamy mashed potatoes
155

Fish of the Week

Milanese Risotto
Creamy saffron risotto topped with seared salmon fillet, tomato confit, and a fresh gremolata made with lemon, garlic, and parsley
155

Vegan of the Week

Ricotta and Spinach Ravioli
Ravioli stuffed with ricotta and spinach, served in tomato sauce with gorgonzola fondue and topped with toasted walnuts
155

Salad of the Week

Caesar Salad with Chicken
Romaine lettuce, kale, crispy pancetta, red onion, croutons, Caesar dressing, and grilled chicken
155

sign up for our newsletter

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.