Grandma's Meatballs

Nonna's meatballs in tomato sauce, served with truffle mashed potatoes.

Seafood Risotto

Creamy seafood risotto in a lemon and tomato sauce.

Potato Gnocchi with Mushrooms

Gnocchi served with a rich ragù made with porcini and mixed mushrooms, topped with toasted hazelnuts and truffle oil.

Quinoa Salad with Chicken Breast

Quinoa, green apple, French beans, zucchini, confit cherry tomatoes, baby spinach, and thinly sliced tomatoes with a tangy lemon dressing, served with grilled chicken breast.