Explore

Lunch is served Monday to Friday from 11:00 a.m. to 2:00 p.m.

protein of the week

Pork tenderloin
Tender Slow-Braised Pork Fillet with Creamy Polenta Purée, Roasted Carrots, Caramelized Red Cabbage, and Red Wine Sauce
165 SEK

vegetarian of the week

Ricotta and Spinach Cannelloni
Cannelloni Stuffed with Creamy Ricotta and Fresh Spinach, Served with a Rich Tomato Sauce and Parmesan Fondue
165 SEK

fish of the week

Hake in white wine
Steamed Cod with Herbed Boiled Potatoes, Peas, and White Wine Sauce
165 SEK

salad of the week

Burrata Pugliese Salad
Mixed Green Leaves, Olives, Confit Tomatoes, Artichokes, Carrots, Balsamic Vinaigrette, Croutons & Pugliese Burrata Mozzarella
165 SEK

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