Scaloppina with Marsala

Flank steak cooked in butter and sage, served with roasted potatoes, broccoli, carrots, and a Marsala pepper sauce

Linguine with Shrimp and Lollo Rosso Lettuce

Linguine with shrimp, tomato sauce, garlic, chili, capers, and lollo rosso

Beet Risotto

Beet risotto with gorgonzola fondue, walnuts, and fried sage

Fresh Garden Salad

A fresh salad with mixed herbs, grapes, apple, roasted sunflower seeds, chicken, and a hint of fresh chili