Filetto di Maiale

Tender Slow-Braised Pork Fillet with Creamy Polenta Purée, Roasted Carrots, Caramelized Red Cabbage and Red Wine Sauce

Cannelloni di Ricotta e Spinaci

Cannelloni Stuffed with Creamy Ricotta and Fresh Spinach, Served with a Rich Tomato Sauce and Parmesan Fondue

Merluzzo al vino bianco

Steamed Cod with Herbed Boiled Potatoes, Peas & White Wine Sauce

Burrata Pugliese Salad

Mixed Green Leaves, Olives, Confit Tomatoes, Artichokes, Carrots, Balsamic Vinaigrette, Croutons & Pugliese Burrata Mozzarella